Sweet Potato Fries

Sweet potato fries are one of my go-to side dishes for just about any meal! It only takes two ingredients and then you just sit back and let your oven bake them for you.


  1. Sweet potatoes, one per person (We could easily eat more, but I have to show some sort of self-control here…)
  2. 1-2 Tbs. extra virgin olive oil


  1. Preheat your oven to 425 ºF.
  2. Peel the skin off of the potatoes.
  3. Cut each potato into several 1/4 inch wide fries and place in a bowl.
  4. Pour your EVOO on top of the potatoes and toss to coat.
  5. Lay the fries flat on a baking sheet making sure the fires do not overlap, and place in your oven.
  6. Cook for 15 minutes and then flip the fries over. Bake for another 10-15 minutes or until fries are starting to get crispy.