Roasted Parmesan Asparagus

One of the easiest and tastiest side dishes for any time of the year! But of course, it always tastes better when the asparagus is on sale…

IMG_1511INGREDIENTS:

  • 1 bunch fresh asparagus
  • 2-3 Tbs Extra Virgin Olive Oil
  • 1/4 c fresh grated parmesan cheese

INSTRUCTIONS:

  1. Wash and trim the asparagus, and place it in a 9 x 13 baking pan.
  2. Drizzle the EVOO and the parmesan cheese on top of the asparagus.
  3. Bake at 425 for 20-25 minutes or until slightly crispy on the tips.

IMG_1505Enjoy!