Grilled Steak Kabobs

Looking for an easy, delicious marinade for your next grill out? This one is perfect! I use this everytime I make steak kabobs, and sometimes even if I’m just grilling steaks by themselves. Quick and delicious!

Easy Grilled Steak Kabobs


  • Sirloin Steak, cut into 1 inch cubes
  • 1 cup canola oil
  • 3/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1 tsp pepper
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice

Easy Grilled Steak Kabobs


  1. Place the cubed steak pieces in a 9×9 baking dish. Mix remaining ingredients together in a bowl and pour over your steak.
  2. Let it marinade in your fridge for up to 12 hours (I usually let mine marinade for at least 4 hours).
  3. Slide the cubes onto your kabob sticks with whatever fresh veggies you like! We use zucchini, cherry tomatoes, green pepper and onion.
  4. Heat you grill to a medium heat, and cook the kabobs for 10-15 minutes or until your desired doneness. Enjoy!